Sausage Eggplant Bake

July 10, 2012 at 12:09

Little Miss Sicky Poo


This is my first year growing eggplants and they are such a great addition to our garden!  These black beauties are so perfectly delicious and I couldn’t wait to create a recipe just for them.  Eggplant Parmesean used to be a favorite dish of mine before I became primal and so this recipe is of course inspired by the traditional Italian meal that we all know so well.

I used my homemade garden cherry tomato sauce and added sweet Italian sausage and viola!  Sadly, I never got seconds of the masterpiece because my Dad and my husband devoured them.  But hey, that’s how you know it’s good, right?


  • 3-4 cups of Tomato Sauce
  • 2 medium sized Eggplants
  • 1 lb. Sweet Italian Sausage
  • 2 cups of Mozzarella cheese
  • 2-3 tbs. of Olive Oil


  • Slice both eggplants into 1/4 inch slices
  • Place in a colander in the sink and sprinkle all sides of the the eggplant with salt.  Let the eggplant sit and drain for about 30 minutes
  • While the eggplant is draining, cook the sausage in a frying pan, drain and set aside
  • Preheat oven to 350
  • Rinse salt off of the eggplant and pat dry to remove excess moisture (don’t go too crazy here – you just don’t want it dripping wet)
  • Brush olive oil on both sides of each of the eggplant slices with a pastry brush
  • Place eggplant slices on a baking tray, place in the oven and cook for about 15 minutes
  • Begin layering the ingredients in a lasagna pan in the following order: sauce, eggplant, sausage, sauce, cheese, eggplant, sauce and finish with cheese.
  • Cook, uncovered in the oven for 30 minutes



  1. Wavatar
    Anna July 22, 2012 Reply

    This looks pretty tasty (Sausage Eggplant Bake). I will definitely try this one of these days.Thanks for sharing.

  2. Little Miss Sicky Poo
    Little Miss Sicky Poo July 24, 2012 Reply

    Thanks Anna! Let me know how it comes out :)

  3. Wavatar
    Jamie August 22, 2012 Reply

    I made this for a group of ladies and they loved it! I was looking for a good gluten-free recipe for my celiac friends and this was a big hit! I will definitely make it again. :)

  4. Little Miss Sicky Poo
    Little Miss Sicky Poo August 27, 2012 Reply

    YAY Jamie! I'm so glad you all enjoyed it. My family goes nuts for this one too ;)

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